Which is why I think you’ll enjoy our most popular soup recipes, including Chunky Potato Cheese Soup, Old-Fashioned Beef Stew, and Chunky Sweet Potato Cheese Soup. We love the creaminess and texture that potatoes add to home-cooked soups. We have quick weeknight meals, delicious first courses for special occasions, and even tasty large-batch recipes for freezing and meal prepping. That's why we’ve rounded up the 50+ best soup recipes to make in a pressure cooker. These Instant Pot Soup Recipes taste like they've simmered for hours on the stovetop and work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot. It will enhance the flavor.There’s nothing like tucking into a piping hot bowl of homemade soup! Put your electric pressure cooker or Instant Pot to good use with these flavorful soup recipes your family will love! Be sure to sauté the onion and garlic, in a little olive oil or butter first.Fresh Herbs: use rosemary, oregano, or thyme.Toppings: You can use shredded zucchini, cheese, and sesame seeds, as a healthier toppings option.But you can also add almond milk, half and half, heavy cream, coconut cream, greek yogurt, or sour cream. Vegan: I have used coconut milk in this recipe.
INSTANT POT SOUP RECIPES FREE
Add in some extra veggies: feel free to add a handful of chopped broccoli or spinach along with the zucchini. If you are not on a Keto diet, then you can also add potatoes when you cook zucchini, this gives a more creamy texture, or blend in some cooked/canned white beans for protein.Make it spicy: Sprinkle some crushed red chili flakes into this soup before serving it to give a soup kick.This creamy zucchini soup recipe can be served for lunch or as a quick, easy weeknight meal with crusty bread to dip into the soup and fresh salad on the side. Follow the same steps as the Instant pot, for Stovetop, Cover and simmer until the zucchini is soft, for about 20 minutes.If you think the soup is too thick, you can add vegetable stock or coconut milk to the soup and Simmer for 2 minutes.īest Instant Pot Pressure cooker Vegan Creamy Zucchini soup is ready to serve. Lastly, add coconut milk or heavy cream, black pepper, and stir well. (Or transfer the mixture to a traditional blender in batches and puree until smooth). Puree the soup using an immersion blender until smooth. When the instant pot beeps, allow the pressure to release naturally for 10 minutes, then release any remaining pressure before removing the lid. Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 5 minutes. Saute until they soften and turn translucent.Īdd diced zucchini, vegetable broth (or water), and salt.Ĭlose the lid securely, and turn the vent to " SEALING". Heat oil (or butter), add minced garlic and onions. Seasonings: salt and black pepper to enhance the taste.For non-vegan versions, use regular heavy cream. You can also use light coconut milk if you are counting on calories. Coconut milk: I like to use full-fat coconut milk as it gives an extra creamy texture to the soup, without using dairy cream.Olive oil: use olive oil or any cooking oil for sautéing.Vegetable stock (or water): Use low-sodium vegetable broth as it adds more flavor.Use fresh minced or chopped garlic for the best flavor. Onion & Garlic: These are essentially the aromatics that form the base and adds ton of flavor and nutrients.
INSTANT POT SOUP RECIPES SKIN
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